Makes about 3 cups Ingredients 2 cups heavy cream 1 cup sugar 4 egg yolks, beaten 3 large ripe peaches pitted and peeled and pureed or mashed (¼ cup reserved for nectar) 1 cup tarragon peach nectar (recipe follows) 2 tablespoons fresh tarragon, chopped Directions In a heavy saucepan on medium heat, heat the cream…