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Thai Coconut Scallop Ceviche
Serves 6 Ingredients 2 pounds of Nantucket Bay Scallops 2 teaspoons salt Juice and zest of 3 limes ½ cup coconut milk 2 tablespoons hoisin sauce 1 tablespoon lemon grass bulb, chopped into a paste 1 tablespoon garlic, chopped into a paste 1 tablespoon ginger, chopped into a paste 1 tablespoon raw sugar 1 or…
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Chocolate Dried Cherry Nut Clusters
Makes about 15 clusters Ingredients ½ cup raw almonds ½ cup raw peanuts ¼ cup pumpkin seeds ¼ cup dried cherries 8 ounces dark chocolate melted Himalayan pink salt Directions In a medium bowl mix together almonds, peanuts, pumpkin seeds and dried cherries. On a baking sheet lines with parchment paper place a teaspoon or…
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Peanut Chutney
Serves 4 Serve at room temperature to accompany curry and rice dishes.