-
Maple Pecan Popcorn
Makes about 10 cups Ingredients About 8 cups plain popcorn 1 cup pecans or any nuts on hand, coarsely chopped and toasted ¾ stick unsalted butter 1½ cups pure maple syrup ½ teaspoon salt Directions Toss popcorn and pecans in a large bowl. Line bottom of a 17-by-11-inch 4-sided sheet pan with foil, then lightly…
-
Honey Pecan Sticky Buns
Makes 6 INGREDIENTS 1 stick of unsalted butter ½ cup honey (plus more from drizzling) ½ cup brown rice syrup 2 tablespoons sugar ½ cup mascarpone cheese ½ cup creme fraiche Store bought frozen puff pastry (thawed and brought to room temperature) ½ cup chopped and toasted pecans PREPARATION Preheat oven to 375°F. Melt butter…
-
Cranberry Sage Pecan Pesto
Serves 8 INGREDIENTS 2 cups fresh sage leaves 1 cup dried cranberries ½ cup pecans, toasted 1 cup Walnut or Pecan oil Salt PREPARATION Place all ingredients in a food processor and blend until everything is incorporated. Season with salt to taste.
-
Pecan Cranberry Tart With Maple Sage Crust
Thanksgiving serves as the perfect example of how New England cuisine came to be what it is today.
-
Worm-Ridden Baked Apples
For a delicious dessert, how about some worm-ridden baked apples.