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PUMPKIN ICE CREAM WITH MAPLE & SAGE GLAZED PECAN NIBBLES
Makes 4 cups Ingredients 2 cups whole milk 1 cup heavy cream ½ cup sugar in the raw 1 teaspoon fresh ginger, grated 1 teaspoon cinnamon, freshly grated 1 teaspoon nutmeg, freshly grated 1 teaspoon vanilla extract ½ teaspoon salt4 egg yolks, whisked 1 cup pumpkin puree Maple & Sage Glazed Pecan Nibbles (recipe follows)…
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Orange, Cranberry & Pecan Muffins
Ingredients 1/2 cup butter or margarine, softened 1 cup sugar 2 eggs 1 teaspoon vanilla extract 1 cup sour cream 2 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 3/4 cup coarsely chopped fresh or frozen cranberries 1/2 cup chopped pecans  (optional) 1 tablespoon…
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Fennel Orange Granola Bars
Makes 10 servings Ingredients Large egg 1 large egg white ¼ cup honey 2 tablespoons olive oil 1 tablespoon ground cinnamon 1 teaspoon nutmeg ¼ teaspoon salt 1 teaspoon vanilla extract 2 cups toasted oats ½ cup quinoa ½ cup kasha 1 cup chopped dried fruit (any of the following: cherries, apricots, dates, raisins, figs)…
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Pecan Cinnamon Streusel Coffee Cake
Makes 1 8×12 cake INGREDIENTS For the streusel 1⁄3 cup all purpose flour ½ cup packed light brown sugar 2 teaspoons cinnamon 4 tablespoons (½ stick) butter, cold and cut into pieces 1 cup pecans, chopped For the coffee cake 4 tablespoons (½ stick) butter, softened ½ cup packed light brown sugar ½ cup sugar…
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Blueberry Sour Cream Coffee Cake
Makes 1 Bundt Cake INGREDIENTS 1 cup butter, softened 2 cups sugar 2 eggs 1 cup sour cream 1 teaspoon vanilla extract 12⁄3 cups all purpose flour 1 teaspoon baking powder ¼ teaspoon salt 1 cup fresh or frozen blueberries ½ cup brown sugar 1 teaspoon ground cinnamon ½ cup chopped pecans 1 tablespoon confectioners’…
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Chocolate Nutty Pretzels
Makes 12-15 medium pretzels INGREDIENTS 1 New York style pretzel dough recipe Coarse sugar 12 ounces bittersweet dark chocolate 1 teaspoon vanilla 1 cup nuts and/or seeds (hazelnuts, pecans, walnuts, pumpkin seeds, flax seeds or any combination of) Maldon Salt DIRECTIONS Follow the recipe for the pretzels with one exception, before baking sprinkle with coarse…
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Lili’s Vegan Banana Muffins with Pecans & Dark Rum
Makes 12-18 muffins INGREDIENTS Dry 2 cups all-purpose flour 1 cup brown sugar 1½ teaspoons baking soda ½ teaspoon salt 1 teaspoon cinnamon ½ teaspoon allspice Wet 4 overripe bananas, smashed ¾ cup melted earth balance (or vegetable oil) 2 eggs-worth Ener-g brand egg replacer 1 teaspoon vanilla extract ½ teaspoon almond extract ½ dram…
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Honey Pecan Sticky Buns
Makes 6 buns INGREDIENTS 1 stick of unsalted butter ½ cup honey (plus more for drizzling) ½ cup brown rice syrup 2 tablespoons sugar ½ cup mascarpone cheese ½ cup creme fraiche Store bought frozen puff pastry (thawed and brought to room temperature) ½ cup chopped and toasted pecans PREPARATION Preheat oven to 375°F. Melt…
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Honey Pecan Sticky Buns
Makes 6 INGREDIENTS 1 stick of unsalted butter ½ cup honey (plus more from drizzling) ½ cup brown rice syrup 2 tablespoons sugar ½ cup mascarpone cheese ½ cup creme fraiche Store bought frozen puff pastry (thawed and brought to room temperature) ½ cup chopped and toasted pecans PREPARATION Preheat oven to 375°F. Melt butter…
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Apple Slaw Salad with Sweet Herb Pecans
If you can believe it, there are several thousand varieties of apples, which can only mean one thing, more apples to choose from when designing your apple centric menu! These unforgettable seasonal recipes are made for entertaining guests, so turn on your oven, get out your peeler and start cooking up this seasons greatest menu!