Fried Artichokes Jewish Style
Serves 4-6 INGREDIENTS 24 baby artichokes, trimmed 2 quarts vegetable oil for frying Salt and Red Pepper flakes Chopped Parsley Grated parmesan (optional) Lemon wedges DIRECTIONS Pour the oil in to a heavy pot and place over high heat. When the oil reaches 250 degrees, lower the heat. Fry the artichokes in batches for 3-4 […]
Spring Pea Risotto with Prosciutto and Basil & Mint Butter
Serves 6 INGREDIENTS For the pea risotto 5 cups chicken broth 2 tablespoons olive oil 1 shallot, chopped fine 1½ cups Arborio rice ½ cup dry white wine 5 slices of prosciutto cut in small pieces 1 cup fresh peas, blanched 1 cup parmesan cheese Salt Freshly ground pepper For the basil & mint butter […]
Santorini Chicken Soulvaki
We wanted to bring you a little taste of Oia, so here are a few recipes for the wonderful Santorini foods that one can experience on the unforgettable Greek isles.