Tag: Petit Fours

  • Petit Fours

    Ingredients For the cake ½ cup butter or margarine, melted 1 cup sugar 1 teaspoon vanilla extract 11⁄3 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 2⁄3 cup milk 3 egg whites For the fruit glaze 12 ounces apricot or raspberry preserves (or heated jelly may be used instead) 3 tablespoons water For […]

  • Rainbow Cookies

    Ingredients 8 ounces almond paste, at room temperature 8 ounces butter, softened 1 cup sugar 4 eggs, separated 2 cups all purpose flour 6 drops yellow, pink and green food coloring 1⁄3 cup raspberry preserves 1⁄3 cup orange marmalade 1 cup semisweet chocolate (melted) Directions Cream butter, almond paste and sugar until creamed. Add egg […]