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Pineapple Preserves
Makes 2 cups Ingredients 1 cup pineapple, chopped small to fine 1 cup sugar 2 tablespoons lime juice 1 tablespoon lime zest 1 vanilla bean, cut and scraped (scraped parts reserved) ½ teaspoon cinnamon, freshly grated ½ teaspoon ground cloves Directions Place all ingredients in a medium sauce pan on low heat and cook slowly…
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Semita de Piña (Pineapple Tart)
Makes about 12 tarts Semita is the most popular pastry in El Salvador and its basically a bread dough filled with jam. The most popular filling is pineapple utilizing El Salvador’s sweet pineapples! Ingredients 1 cup milk ½ cup butter, unsalted ½ cup sugar 2 teaspoons salt 1⁄3 cup warm water 1 package active dry…