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Salsa Verde (Green Sauce)
Makes approximately 1½ cups INGREDIENTS ¼ pound tomatillos, husks removed, cut in quarters 1 poblano chili pepper, seeded and chopped ¼ teaspoon cumin ¼ cup water ¼ teaspoon salt ¼ cup fresh cilantro leaves 2 tablespoons half-and-half Juice of 1 lime DIRECTIONS Place the tomatillos, poblano peppers, cumin, salt, and water in a medium sauce…
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Pavo en Mole Verde
Serves 6 INGREDIENTS ½ pound tomatillos, husked ½ pound poblano chilies ¼ pound jalapeño chilies 1 bunch scallions, rinsed and roots removed 2 cups turkey stock 1 cup pumpkin seeds, toasted 1 bunch epazote 1 bunch culantro ¼ cup turkey fat 3 pounds turkey (dark meat) ½ pound nopales, spines removed and cut into pieces…