Makes about 10 cups Ingredients About 8 cups plain popcorn 1 cup pecans or any nuts on hand, coarsely chopped and toasted ¾ stick unsalted butter 1½ cups pure maple syrup ½ teaspoon salt Directions Toss popcorn and pecans in a large bowl. Line bottom of a 17-by-11-inch 4-sided sheet pan with foil, then lightly…