Ingredients Olive oil 1 shallot, chopped superfine 2 cloves garlic, chopped superfine ¾ pound ground lamb 1 teaspoon salt 2 tablespoons ros al hanout mixture ¼ cup fresh mint ¼ cup fresh cilantro ¼ cup fresh parsley 1 sheet puff pastry 1 egg, beaten Directions Sauté garlic and shallots. Add the lamb and cook until…