Tag: pumpkin

  • Pumpkin Taquitos with Dried Cherry Mole Sauce

    Serves 6-8 Ingredients 2 cups fresh pumpkin, cubed about 1 ½ inches 1 small red shallot, chopped 1 dried chipotle chili (preferably mecca variety), crumbled 1 teaspoon cinnamon, freshly grated 1 teaspoon nutmeg, freshly grated 1 teaspoon salt 1 teaspoon black pepper, freshly grated Avocado oil 16 soft corn tortillas, small Maldon salt Fresh local…

  • DARK CHOCOLATE PUMPKIN TRUFFLES WITH SPICED PUMPKIN SEEDS

    Makes about 30 truffles Ingredients ½ cup heavy cream 1 teaspoon vanilla extract 2 tablespoon ground spiced pumpkin seeds ¼ cup pumpkin puree½ teaspoon ground ginger ½ teaspoon ground cinnamon ½ teaspoon ground nut meg ½ teaspoon ground white pepper 8 ounces semisweet or bittersweet  dark chocolate, chopped cocoa powder mixed with a little pumpkin…

  • PUMPKIN CANNELLONI WITH CARAMELIZED PUMPKIN SPICED ONIONS AND CONCORD GRAPE SAUCE

    Serves 6 Ingredients 2 tablespoon butter 1 tablespoon olive oil 1 medium yellow onion, chopped 2 cloves garlic, chopped 6 fresh sage leaves, chopped fine ½ cup hazelnuts, toasted 1 teaspoon fresh nutmeg 1 teaspoon cinnamon 2 cups pumpkin, prebaked, peeled and  pureed ½ cup parmesan cheese 12  premade  fresh pasta sheets Melted butter Pumpkin…

  • PUMPKIN ICE CREAM WITH MAPLE & SAGE GLAZED PECAN NIBBLES

    Makes 4 cups Ingredients 2 cups whole milk 1 cup heavy cream ½ cup sugar in the raw 1 teaspoon fresh ginger, grated 1 teaspoon cinnamon, freshly grated 1 teaspoon nutmeg, freshly grated 1 teaspoon vanilla extract ½ teaspoon salt4 egg yolks, whisked 1 cup pumpkin puree Maple & Sage Glazed Pecan Nibbles (recipe follows)…

  • Pumpkin Buttercream

    Makes about 2 cups (enough for about 4 dozen macarons) Ingredients 2 large egg whites 2⁄3 Pinch salt 6½ ounces (13 tablespoons) unsalted butter, slightly cooler than room temperature, cut into 1-inch pieces 1 teaspoon vanilla extract ½ cup canned pumpkin puree (at room temperature) ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg Large pinch…

  • Pumpkin Macarons

    *You will need some almond flour. If you can’t buy it, you can make your own, just make sure the almonds are really dry. Seperate the eggs at least 1 hour before using or preferably the day before. And if you want to ensure all the macarons are the same size makes a huge difference…

  • Ginger Pumpkin Pancakes, Nutmeg Star Anise Butter & Ginger Maple Syrup

    Serves 6 Ingredients 1 cup all purpose flour 1 tablespoon brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon freshly grated nutmeg 2 teaspoons freshly grated fresh ginger 1 large egg 3/4 cup milk 3/4 cup canned or fresh pumpkin 1/4 cup yogurt 2 tablespoons butter,…

  • Pumkin Coffee Cake

    Ingredients Topping: 1/4 cup packed brown sugar 1/4 cup sugar 1/2 teaspoon ground cinnamon 2 tablespoon cold butter or margarine 1/2 cup chopped pecans Cake: 1/2 cup butter or margarine, softened 1 cup sugar 2 eggs 1 cup sour cream 1/2 cup canned or cooked pumpkin 1 teaspoon vanilla extract 2 cups all purpose flour…

  • Chocolate & Pumpkin Bread Pudding

    Makes 12 ramekins Ingredients 1 can (15 ounces) coconut milk 1/2 cup almond milk 1 can (15 ounces) pumpkin 1/2 cup brown sugar 2 teaspoons cinnamon, freshly grated 2 teaspoons nutemg, freshly grated 1 teaspoon cardamom powder 1 teaspoon salt 8 cups day old bread, cubed about 11/2 inch thick 4 ounces dark chocolate, chopped…

  • Whole Wheat Cranberry Sage Rolls with Pumpkin Butter

    Makes about 24 rolls Ingredients 1 package active dry yeast 1 cup lukewarm water 1 teaspoon dark molasses or honey 21/2 cups unbleached white flour 1 cup whole wheat flour 2 tablespoons salt 1/2 cup dried cranberries 1/2 cup fresh sage, chopped fine 1/4 cup walnuts, chopped fine 2 tablespoons olive oil Pumpkin butter (recipe…

  • The Pumpkin In the Rye

    Makes a few drinks This sweet and spicy cocktail is not for the meak and meager, bold flavors with a hint of sweetness showcases the hip comeback of ryes.  Unlike bourbon sweet disposition and scotch’s smoky temperament, rye is all about being bold and spicy, this drink is perfect for a crisp fall evening amongst…

  • Maple Sage Crusted Pumpkin Tart with Nutmeg Cardamom Whipped Cream

    Makes 1 tart Ingredients For the tart 1½ cups all purpose flour ½ teaspoon salt 1 tablespoon fresh sage, chopped super fine 1 stick butter, cold and cubed 3 tablespoons maple syrup ¼ cup whole milk For the filling 2 eggs 1 can (12 ounces evaporated milk) ¾ cup brown sugar 2 cups pumpkin puree…

  • Panamanian Sancocho

    Serves 6 Ingredients 1 chicken breast, 1 chicken wing, 1 chicken thigh and 1 chicken drumstick Salt Pepper Vegetable oil (avocado oil preferred) 2 cloves garlic, chopped fine 1 medium yellow onion, chopped fine 1 bunch green onions, chopped fine 1 jalapeno, deseeded and chopped fine 1 cup yucca, chopped in ½ inch squares 1…

  • Pumpkin Tart with Maple Sage Crust and Cnadied Sage Leaves

    Makes 1 tart, serves 6 to 8 people INGREDIENTS For pie dough 1 sweet pie dough recipe 1 tablespoon fresh sage, chopped 1 tablespoon maple syrup For filling 1½ cup pumpkin, cooked ½ cup sugar 2 teaspoons fresh ginger, grated 1 teaspoon freshly grated nutmeg 1 pinch cloves, ground 1 pinch salt 3 eggs, beaten…

  • Spicy Pumpkin and Lentil Salad with Goat Cheese (Brown Lentils)

    Serves 6 INGREDIENTS 1 cup brown lentils 3 cups (about one 2-pound whole pumpkin) sugar pumpkin or butternut squash 3 tablespoons olive oil, divided 1 teaspoon ground cumin 1 teaspoon hot smoked Spanish paprika ½ teaspoon sea salt 4 cups baby arugula 1 cup soft goat cheese, crumbled ¼ cup mint leaves, chopped 1 tablespoon…

  • Pumpkin Gnocchi with Brown Butter Sage Sauce and Shaved Chestnuts

    Serves 6 INGREDIENTS Gnocchi: 2 cups pumpkin, cut in quarters, seeded and roasted 2¾ cups all purpose flour 1 egg Salt White pepper 1 teaspoon nutmeg, freshly grated Sauce: ½ cup butter 1 tablespoon pumpkin oil 1 cup fresh sage leaves, stems removed 1½ cup chestnuts, pre-roasted, shelled and sliced thin PREPARATION In large pot,…

  • Pumpkin Succotash with Stewed Clams

    Serves 6 as a side dish INGREDIENTS 1 cup turkey stock ¼ pound fresh lima beans (or dried lima beans soaked overnight) 2 tablespoons turkey fat 1 leek, washed and chopped 3 scallions, chopped (keep white and green parts separate) 2 dozen little neck clams, rinsed ½ pound pumpkin, peeled and cubed 1 ear of…

  • Pumpkin Walnut Bread

    Makes 1 Loaf INGREDIENTS 2 cups unbleached all purpose flour ¾ teaspoon baking soda ½ teaspoon ground cinnamon ¼ teaspoon all spice ¼ teaspoon ground cloves ¼ teaspoon ground ginger ¼ teaspoon salt 2 eggs, at room temperature 1⁄3 cup water 1½ cups sugar 1 cup sugar pie pumpkin puree, pre-roasted ½ cup vegetable oil…

  • Blissed Bread’s Roasted Pumpkin Custard Bread

    I call this recipe a “custard bread” because the additional eggs give the bread a wonderfully spongy, moist, texture. Please assume all ingredients are organic whenever possible!

  • Pumpkin Gnocchi with Apples, Chicken & Sage in a Maple Cream Sauce

    Serves 6 INGREDIENTS Gnocchi 2 cups (16 ounces) pumpkin, cut in quarters, seeded and roasted 2¾ cups all purpose flour 1 egg Salt White pepper 1 tablespoon nutmeg, freshly grated Sauce ½ cup butter 1 tablespoon pumpkin oil 1 medium shallot 1 chicken breast, cut into thin strips 1 medium tart apple, cored and cut…

  • Roast Pumpkin Soup with Sweet and Spicy Pumpkin Seeds

    Serves 8 INGREDIENTS 2 tablespoons butter 2 tablespoons olive oil 2 large carrots, chopped 1 large onion, chopped 1 (2-pound) pumpkin, peeled, seeded and chopped (about 6 cups) and roasted 6 cups vegetable broth 3 whole star anise 2 teaspoons cinnamon 1 teaspoon allspice ½ teaspoon grated fresh nutmeg ½ cup heavy cream ¼ cup…

  • Pumpkin Sage Risotto

    Serves 6 INGREDIENTS 1¾ cups chicken broth 1¾ cups water 1 medium yellow onion, chopped 1 tablespoon olive oil ¼ cup fresh sage leaves, chopped 1 tablespoon sugar 2 cups fresh pumpkin, peeled and seeded, cut into ¼-inch cubes ¾ cup Arborio rice ½ cup Parmesan Reggiano, grated 1 tablespoon unsalted butter Freshly grated nutmeg…

  • Ginger Squash Cake

    Ginger Squash Cake

    Recipe adapted from Susan G. Purdy Makes 1 Bundt Cake INGREDIENTS 2 tablespoons unsalted butter, softened 31⁄3 cups flour 1½ teaspoon baking powder ¼ teaspoon baking soda ¾ teaspoon salt 2 teaspoons ground cinnamon ¾ teaspoons ground ginger ½ teaspoon ground allspice 1½ cups sugar 1¼ cups dark brown sugar, packed 1 cup canola oil…

  • Pumpkin Walnut Bread

    Makes 1 loaf INGREDIENTS 2 cups unbleached all purpose flour ¾ teaspoon baking soda ½ teaspoon ground cinnamon ¼ teaspoon all spice ¼ teaspoon ground cloves ¼ teaspoon ground ginger ¼ teaspoon salt 2 eggs, at room temparature 1⁄3 cup water 1½ cups sugar 1 cup canned pumpkin puree ½ vegetable oil 1 teaspoon vanilla…

  • Pumpkin Maple Soup with Autumn Spiced Pumpkin Seeds

    Serves 8 INGREDIENTS 2 tablespoons butter 2 teaspoons cinnamon 1 large onion, chopped 1 teaspoon all spice 2 large carrots, peeled and chopped ½ teaspoon grated fresh nutmeg 2 (2-pound) pumpkin peeled, seeded, chopped (about 6 cups) ½ cup whipping cream 4 cups vegetable broth ¼ cup maple syrup 2 star anise Salt and freshly…