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Apple Rosemary Chicken Sausages with Sautéed Kale
Serves 6-9 (makes about 9 sausages) INGREDIENTS For the Sausage 2 pounds boneless & skinless chicken breasts, cubed 2 cloves garlic, chopped ½ medium yellow onion, chopped 3 tablespoons fresh rosemary leaves, chopped 2 tablespoon salt 1 medium apple (tart variety), chopped superfine Casings of your choice For the Sauté Mixture Olive oil 2 cloves…
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Kale & Apple Sausage Pot Pie with Apple Parmesan Whole-Wheat Phyllo “Beggars Purses”
Here is a great seasonal family meal, filled with nutrition and fit for a fancy potluch. Don’t be frightened by the beggar’s purses either – they’re a cinch.