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Raviolis with Ricotta and Mint and Orange Shallot Poppy Seed Butter and Micro Beet Greens
Serves 6-8 Ingredients 1 cup fresh ricotta cheese, drained 1 cup fresh goat cheese 1 tablespoon orange zest 3 tablespoons fresh mint, chopped fine 1 tablespoon fresh parsley, chopped fine 1 medium shallot, chopped fine 1 teaspoon salt 1 teaspoon coarse black pepper Beet Pasta (recipe follows) Orange Shallot Poppy Seed Butter (recipe follows) Olive…
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Spring Pea & Mint Ravioli with Sweet Pea Flowers
Serves 6 INGREDIENTS 1 shallot, minced 1 cup fresh English peas, steamed soft and mashed ¼ cup fresh mint, chopped ¼ cup ricotta cheese ¼ cup goat cheese ½ teaspoon lemon zest Salt Freshly ground pepper Herbed pasta dough For the sauce 1 tablespoon olive oil 1 shallot ½ cup vegetable broth Juice and zest…
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Spinach & Three Cheese Ravioli (kid friendly)
Serves 6 Ingredients 3 cups all-purpose flour plus additional for dusting 4 large eggs, lightly beaten ¼ cup fresh spinach juice 1 teaspoon salt ½ cup parmesan, grated fine ½ cup pecorino Romano, grated fine ¼ cup ricotta cheese Butter Directions Mound flour on a work surface, preferably wooden, and make a well in center.…
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Gold Beet Goat Cheese Ravioli or Tortellini with Spring Herb Broth
Serves 6 Ingredients For the ravioli & tortellini 1 cup gold beets, steamed until soft and mashed 1 tablespoon orange zest 2 tablespoons orange juice 1 tablespoon fresh parsley, chopped fine 1 tablespoon fresh chives, chopped fine 1 tablespoon fresh tarragon, chopped fine 1 tablespoon fresh mint, chopped fine 1 tablespoon fresh cilantro, chopped fine…
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Spring Pea and Mint Ravioli with Garlic Mint Butter and Pecorino Lemon Zest Shavings
Serves 6 Ingredients For the spring pea and mint ravioli Olive oil 1 medium shallot, chopped fine 1 cup fresh peas, steamed soft and mashed 2 teaspoons lemon zest ¼ cup grated pecorino 1 teaspoon salt 1 teaspoon black pepper 1 Ger-Nis fresh pasta recipe For the garlic mint butter 2 cloves garlic, chopped fine…
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Wild Mushroom Ravioli with Porcini Cream Sauce
Serves 6 INGREDIENTS For ravioli ¼ cup dried porcini mushrooms 1 tablespoon olive oil 1 small shallot, chopped fine 2 cloves garlic, chopped fine 2 cups mixed mushrooms, chopped fine Salt and pepper Juice and zest of 1 lemon 2 tablespoons fresh parsley, chopped fine 2 tablespoons fresh thyme, chopped fine ½ cup fresh ricotta…
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Butternut Squash Ravioli with Brown Butter Sage Sauce
Serves 6 INGREDIENTS 1 pound pasta dough, cooked 1 small butternut squash 2 tablespoons olive oil 2 cloves garlic, chopped fine 1 tablespoon sage, chopped fine ½ yellow onion, cut in half Kosher salt Pepper For brown butter sage sauce 4 tablespoons unsalted butter, sliced 6 sage leaves, sliced 3 ounces goat cheese DIRECTIONS Preheat…
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Beet Ravioli with Orange Poppy Seed Butter
Serves 8 INGREDIENTS 2 large red beets, roasted and peeled, chopped fine ½ cup Ricotta cheese 1 tablespoon orange zest Pasta sheets (Recipe on Ger-Nis site) 1 stick butter 2 medium shallots, chopped fine 1 tablespoon poppy seeds 1 tablespoon fresh orange juice 1 tablespoon white wine 1 teaspoon salt PREPARATION In a small bowl,…
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Wild Mushroom Ravioli with Fresh Spring Market Vegetables in a Lemony Herb Broth
Homemade pasta is incredibly easy and quick to make, offering the options for flavor diversity. It is simple and cheap and with very few tools needed, we recommend every kitchen being equipped with a pasta maker/pasta roller, they are relatively inexpensive and they allow you to roll the pasta extremely thin and cut the pasta…