Ingredients 2 sliced of Dark Whole Wheat bread 1 tablespoon unsalted butter, softened 2 slices fontina cheese, sliced semi thick 2 slices prosciutto 2 tablespoons red caramelized onions (recipe follows) 1 tablespoon fig compote (recipe follows) Directions On the insides of the bread slices place on one side fontina cheese and on the other the…