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Sweet Chili Sauce
Makes 1 cup Ingredients ½ rice wine vinegar ¼ cup roasted red pepper puree 2 teaspoons garlic, chopped superfine 1 teaspoon fresh ginger, chopped superfine 1 teaspoon red chili paste 1 tablespoon lime juice 4 tablespoons hot water 2 tablespoons light brown sugar Salt Directions In a mixing bowl whisk together all ingredients until smooth.…
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Thai Cucumber Salad with Roasted Peanuts
Serves 6 Ingredients 2 english cucumbers, peeled and chopped fine 1 clove garlic, chopped fine 1 teaspoon fresh ginger, chopped fine 1 medium red onion, chopped fine 1 red bell pepper, chopped fine 1 red chili, chopped fine ½ cups fresh mint, chopped Juice of 2 limes 1 tablespoon light brown sugar 1 tablespoon rice…
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Fresh Thai Beef Cabbage Salad
Serves 6 Ingredients 1 pound flank steak Salt 1 fresh thai chili, sliced thin 1 tablespoon fresh ginger, chopped 2 cloves garlic, chopped Zest of one lime Juice of three limes 2 tablespoons fresh mint, chopped 2 tablespoons fresh cilantro, chopped 1 tablespoon fresh thai basil, chopped 1 tablespoon sweet chili sauce 2 tablespoons rice…
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Spicy Mango Salad
Serves 6 Ingredients 2 firm-greenish ripe mangoes, sliced in thin long wedges ½ cup scallions, chopped fine 1 small red onion, sliced thin ½ cup fresh mint leaves, sliced ½ cup fresh cilantro leaves, sliced 1 small thai chili, sliced thin Salt Zest of one lime Juice of two limes 2 tablespoons rice wine vinegar…
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Herbal Spring Rolls
Makes 12 rolls Ingredients 12 rice paper wrappers 1 head boston lettuce leaves, white parts removed 2 medium carrots, cut into 1-inch matchsticks 1 red bell pepper, cut into 1-inch matchsticks ½ cup scallions, chopped fine ½ cup semi ripe mango, cut into 1-inch matchsticks ½ cup fresh mint leaves ½ cup fresh cilantro leaves…
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Sweet Chili Sauce
Makes 1 cup Ingredients ¼ cup rice wine vinegar 1 cup roasted red pepper puree 2 teaspoons garlic, chopped superfine 1 teaspoon fresh ginger, chopped superfine 2 tablespoons red chili paste 1 tablespoon lime juice 4 tablespoons hot water 2 tablespoons light brown sugar Salt Directions In a mixing bowl whisk together all ingredients until…
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Hoisin-Drenched Vegetable Medley
Serves 6 INGREDIENTS 1½ tablespoons canola or peanut oil 1 bunch scallions, sliced thin (reserve ¼ cup to garnish) A 1-inch piece of fresh ginger, peeled and chopped fine 3 cloves garlic, chopped fine 1 small chili, sliced thin 1 red bell pepper, sliced 1 cup snow peas 1 cup snap peas 2 tablespoons mirin…
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Salmon, Baby Bok Choy, Sake, Herbs and Citrus
Serves 1-2 INGREDIENTS 1-2 servings salmon filet (we recommend wild caught) Salt Pepper 1 tablespoon sesame oil 1 teaspoon orange zest 2 tablespoons orange juice 1 tablespoon lime juice 2 tablespoons sake 2 tablespoons rice vinegar 1 baby bok Choy, chopped 5-6 shitake mushrooms, whole 3 cloves garlic, chopped fine 1 teaspoon lemon grass 1…
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Sweet-and-Sour Eggplant Pickle
Makes 1 quart INGREDIENTS 1-pound Japanese or small Italian eggplants, or 1 large (1¼ to 1½ pound) eggplant, stemmed 2 teaspoons salt 1 cup rice wine vinegar 1½ cups loosely packed light brown sugar 1 cup canola oil ½ tablespoon chopped garlic ½ tablespoon chopped fresh ginger 1 tablespoon cayenne pepper DIRECTIONS If using Japanese…
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Cilantro Lime Mango Gazpacho
Serves 6 INGREDIENTS 3 medium mangoes, peeled, pitted and diced small 1 red bell pepper, chopped fine 3 large cucumbers, peeled, deseeded and chopped fine 1 red onion, chopped fine 3 cloves of garlic, chopped fine 1 jalapeno pepper, deseeded and chopped fine ¼ cup rice wine vinegar ½ cup fresh cilantro leaves, chopped fine…