Roasted Carrot & Parsnip, Beef & Sundried Tomato Tacos with Red Chili Parsley Chimichurri
Serves 6-8 Ingredients 1 pound skirt steak 2 medium carrots, cut into thin 2 inch strips 2 medium parsnips, cut into thin two inch strips Â½ medium white onion, halved and sliced Â½ cup sundried tomatoes, chopped fine (good quality ones) 1 teaspoon salt 1 teaspoon smoked paprika 1 teaspoon black pepper, cracked 1 teaspoon […]
Root Veggies With Thyme, Garlic, & Leeks
You can put virtually anything in a foil packet dinner – whatever inspires you at the market or in your â€˜fridge. To get your creative juices flowing, hereâ€™s a few ideas to play around with. Simple and delicious!