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Jeremiah’s Boozy Banana Bread with Vanilla Rum Butter
Makes 1 loaf Ingredients 4 ripe bananas ¼ cup vanilla and cinnamon infused rum ¼ cup melted butter 2 tablespoons almond oil 1 cup turbinado sugar 1 egg, beaten 1 teaspoon baking soda 1 teaspoon salt 1½ cups all purpose flour Directions Preheat oven to 350°F. Smash together bananas, rum, vanilla, melted butter, almond oil…
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Fresh Ginger Infused Dark Rum
Makes 1 quart Ingredients 1 cup fresh ginger, sliced thin (does not need to be peeled) 1 quart dark rum Directions In jar place the fresh ginger slices. Add the dark rum and let infuse for about 4 days. Remove the ginger and store in a dark place for up to 3 months.
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Brown Sugar Ginger Rum Kumquat Mojito
Makes 5 cocktails Ingredients 1 cup kumquats, sliced medium ½ cup brown sugar ½ cup fresh mint leaves Ice 1 ¾ cups ginger infused dark rum (recipe follows) Seltzer water Directions
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King’s Country Buck
INGREDIENTS Fresh ginger Fresh basil ¾ oz lime juice 1½ oz dark rum ¾ oz Madeira Ginger beer Lime wheels, for garnish PREPARATION In a mixing glass, muddle a thin strip of fresh ginger and 3 leaves of fresh basil with lime juice. Next, add rum, Madeira and icem and shake vigorously. Strain over ice…