©Nissa Pierson, Ger-Nis Culinary & Herb Center, Gowanus Brooklyn Ingredients 1 bunch fresh mint 1 bunch fresh parsley 1 teaspoon lemon zest 2 ounces gin (New York Distilling Company – Dorothy Parker) ½ ounce Gran Classico 1 ounce Rhubarb Pink Peppercorn Honey Nectar* ½ ounce lemon juice Lemon wheel garnish Pink Peppercorn Parsley Sugar* Brooklyn…