Ingredients 2-3 salsify roots, scrubbed but not peeled 1 tablespoon cynar 1 tablespoon orange juice 2 teaspoons orange zest ½ tablespoon coarse sugar Directions Pre-heat oven to 225°F. With a vegetable peeler, peel off thin long layers of the salsify root. Mix the salsify root peels with the cynar, the orange juice, the orange zest…