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Seared Scallops with Spring Herbs & Greens Butter /Israeli Shug Butter
Sea scallops are labeled two ways, wet and dry. Dry sea scallops have not been treated with the solution STP (sodium tripolyphosphate) which is added to make the scallops retain a high moisture content and ultimately helps commercial seafood counters get a longer shelf life than should be recommended. It also makes the scallops weigh…
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Dry Seared Sea Scallops with Spiced Browned Plum Butter
Serves 6 Sea scallops are labeled two ways, wet and dry. Dry sea scallops have not been treated with the solution STP (sodium tripolyphosphate) which is added to make the scallops retain a high moisture content and ultimately helps commercial seafood counters get a longer shelf life than should be recommended. It also makes the…
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Thai Coconut Scallop Ceviche
Serves 6 Ingredients 2 pounds of Nantucket Bay Scallops 2 teaspoons salt Juice and zest of 3 limes ½ cup coconut milk 2 tablespoons hoisin sauce 1 tablespoon lemon grass bulb, chopped into a paste 1 tablespoon garlic, chopped into a paste 1 tablespoon ginger, chopped into a paste 1 tablespoon raw sugar 1 or…
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Sauteed Scallops with Summer Succotash
INGREDIENTS 1 cup green beans (cut into diamonds) 1 cup corn kernels 1 cup diced zucchini 3 cloves garlic, smashed 4 large scallops Sherry vinegar Frantoia extra virgin olive oil ¼ cup chopped tarragon ¼ cup chopped basil Maldon sea salt, to taste PREPARATION In separate pans, sauté green beans, corn, and zucchini (each with…
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Fresh Herb Fennel Crusted Tuna, Scallops & Shrimp Seafood Stew
Serves 6-8 Ingredients Olive Oil 1 pound tuna roast (ask your butcher for uncut tuna steaks-you need 1 large piece) 1 pound medium or small scallops 1 pound peeled shrimp Zest and juice of 3 lemons ¼ cup fennel seeds ¼ cup peppercorns ¼ cup coarse sea salt 1 teaspoon red chili flakes ½ cup…