Serves 6 Ingredients ½ cup flour 1 tablespoon cracked black pepper 2 teaspoons salt 1 teaspoon cayenne 6 pounds elk shank cut into 2-3 inch long pieces 5 tablespoon canola oil or grape seed oil 3 tablespoons butter 3 cloves garlic, chopped 2 medium yellow onion, sliced in half and sliced 3 celery stalks, chopped…