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Caramelized Onions
Makes 1 cup Ingredients 2 tablespoons butter 2 tablespoons onions, red or yellow, sliced in rounds and separated 1 tablespoon fresh thyme leaves 1 tablespoon fresh parsley leaves, chopped fine 2 tablespoons Madeira, port or sherry (optional) Pinch of salt Directions In a large sauté pan heat the butter and the oil to a medium…