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Pescado Frito
Serves 6 Ingredients 1 ½ -2 pounds whole fish (sea bass, snapper) 1 clove garlic, mashed 1 chili, chopped fine 1 tablespoon olive oil 1 teaspoon coarse salt ¾ cup whole-wheat flour ¼ cup cornstarch 1 teaspoon salt 1 teaspoon pepper Vegetable oil Lime wedges Directions In the body of the fish cut shallow criss-cross…
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Fish Tacos with Cilantro Crème Fraiche
Serves 6 INGREDIENTS For Sauce 1 jalapeño, deseeded and chopped fine (set aside half for tacos) ½ cup crème fraiche ½ cup fresh cilantro leaves, chopped fine Pinch of lime zest Juice of 2 limes Pinch of cumin 2 teaspoons salt For Tacos 2 tablespoons canola oil 1 medium red onion, cut in half and…