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Pork Fried Rice
Serves 4-5 Ingredients Oil (sesame, canola or peanut) 1 pound pork loin, cut into small ½-inch cubes Flour for dusting pork Salt/pepper 2 carrots, chopped small (diced) 1 red bell pepper, chopped small 3 cloves garlic, chopped fine 2 tablespoons ginger, chopped fine 4 scallions, sliced 4 cups rice, cooked and cold Soy sauce Sriracha […]
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Beef Flavored Sweet Potato Chew (chew dog treats)
Makes about 10 chews Ingredients ½ pound beef bones 2 cups water ¼ cup tamari or soy sauce 1 medium sweet potato, washed and scrubbed Directions Preheat oven to 225°F. In a medium sauce pan combine bones, water and tamari and plate on a medium boil for about 10 minutes. Discard the bones and continue […]
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Turkey Jerky (travel dog treats)
Makes 3 cups of treats Ingredients 2 pounds turkey breast, sliced thin 3 cloves garlic, minced 1 tablespoon honey 3 tablespoons soy sauce or tamari ¼ cup water 2 tablespoons fresh parsley, chopped fine 2 tablespoons fresh chives, chopped fine Directions Pound the sliced turkey breasts with a meat pounder until thin. Set aside. In […]
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Shrimp with Sweet Basil, Purple Eggplant and Peppers
Serves 6 INGREDIENTS 3 tablespoons mirin 2 tablespoons soy sauce A 1-inch piece of fresh ginger, peeled and chopped fine 1 pound shrimp, peeled and deveined 3 tablespoons canola or peanut oil 1 purple eggplant, cubed 1 red bell pepper, chopped ½ cup water 1 small chili, chopped fine 2 cloves garlic, chopped fine 2 […]
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Chicken and Cashews
Serves 6 INGREDIENTS 2 pieces skinless boneless chicken thighs, sliced thin ½ teaspoon salt ¼ teaspoon black pepper 3 tablespoons canola or peanut oil 1 red bell pepper, chopped 1 small green chili, chopped fine 4 cloves garlic, chopped fine A 1-inch piece of fresh ginger, peeled and chopped fine 3 scallions, sliced thin (separate […]
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Brown Rice Fried Rice
Serves 6 INGREDIENTS 2 tablespoons canola or peanut oil 1 cup mixed vegetables (carrots, broccoli florets, peppers), chopped small ¼ cup frozen peas, defrosted ¼ cup water 1 small green chili, chopped fine 3 scallions, sliced thin 2 cloves garlic, chopped fine A 1-inch piece of fresh ginger, peeled and chopped fine 2 cups cooked […]
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Sichuan-Style Green Beans
Serves 6 INGREDIENTS ½ cup chicken broth 2 tablespoons soy sauce 2 tablespoons mirin 1 teaspoon sugar ½ teaspoon toasted sesame oil 2 teaspoons black soy sauce 1 teaspoon cornstarch 1½ pounds green beans, trimmed 2 tablespoons canola or peanut oil 2 scallions, chopped 2 cloves garlic, chopped fine 1 small chili, sliced thin DIRECTIONS […]
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Malay Chicken
Serves 4 INGREDIENTS 2 tablespoons of canola oil 3 chicken thighs (with the skin on the bone) 3 cloves garlic, minced ½ cup julienned ginger 1 yellow onion, halved and then sliced into lengthwise pieces 1½ tablespoon dark soy sauce 1 tablespoon preserved black beans ½ cup boiled/hot water 1 tablespoon fish sauce ½ teaspoon […]
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Lomo Saltado
Gustav Pierson discovered this traditional Peruvian dish on our recent trip to visit the organic fair-trade growers. The dish takes roots in Peru but with Asian (chifa) influences. The dish is basically a stir fry with French Fries and rice. The beef is typically marinated in vinegar and soy sauce and then stir fried with onions, peppers and tomatoes. This is Gustav’s version of the dish he now makes at home!
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Panfriend Dumplings Stuffed with Pork and Cabbage
Jiao Zi (China) Serves 4 to 8 (makes about 32 dumplings) INGREDIENTS For the Dough 2¼ cupws unbleached all-purpose flour, plus some extra for dusting 1 tablespoon grapeseed or other neutral oil For the Filling 2 dried shiitake or black mushrooms, soaked in hot water to cover for 30 minutes ½ pound boneless pork loin, […]