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Pork Fried Rice
Serves 4-5 Ingredients Oil (sesame, canola or peanut) 1 pound pork loin, cut into small ½-inch cubes Flour for dusting pork Salt/pepper 2 carrots, chopped small (diced) 1 red bell pepper, chopped small 3 cloves garlic, chopped fine 2 tablespoons ginger, chopped fine 4 scallions, sliced 4 cups rice, cooked and cold Soy sauce Sriracha…
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Beef Flavored Sweet Potato Chew (chew dog treats)
Makes about 10 chews Ingredients ½ pound beef bones 2 cups water ¼ cup tamari or soy sauce 1 medium sweet potato, washed and scrubbed Directions Preheat oven to 225°F. In a medium sauce pan combine bones, water and tamari and plate on a medium boil for about 10 minutes. Discard the bones and continue…
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Turkey Jerky (travel dog treats)
Makes 3 cups of treats Ingredients 2 pounds turkey breast, sliced thin 3 cloves garlic, minced 1 tablespoon honey 3 tablespoons soy sauce or tamari ¼ cup water 2 tablespoons fresh parsley, chopped fine 2 tablespoons fresh chives, chopped fine Directions Pound the sliced turkey breasts with a meat pounder until thin. Set aside. In…
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Shrimp with Sweet Basil, Purple Eggplant and Peppers
Serves 6 INGREDIENTS 3 tablespoons mirin 2 tablespoons soy sauce A 1-inch piece of fresh ginger, peeled and chopped fine 1 pound shrimp, peeled and deveined 3 tablespoons canola or peanut oil 1 purple eggplant, cubed 1 red bell pepper, chopped ½ cup water 1 small chili, chopped fine 2 cloves garlic, chopped fine 2…
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Chicken and Cashews
Serves 6 INGREDIENTS 2 pieces skinless boneless chicken thighs, sliced thin ½ teaspoon salt ¼ teaspoon black pepper 3 tablespoons canola or peanut oil 1 red bell pepper, chopped 1 small green chili, chopped fine 4 cloves garlic, chopped fine A 1-inch piece of fresh ginger, peeled and chopped fine 3 scallions, sliced thin (separate…
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Brown Rice Fried Rice
Serves 6 INGREDIENTS 2 tablespoons canola or peanut oil 1 cup mixed vegetables (carrots, broccoli florets, peppers), chopped small ¼ cup frozen peas, defrosted ¼ cup water 1 small green chili, chopped fine 3 scallions, sliced thin 2 cloves garlic, chopped fine A 1-inch piece of fresh ginger, peeled and chopped fine 2 cups cooked…
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Sichuan-Style Green Beans
Serves 6 INGREDIENTS ½ cup chicken broth 2 tablespoons soy sauce 2 tablespoons mirin 1 teaspoon sugar ½ teaspoon toasted sesame oil 2 teaspoons black soy sauce 1 teaspoon cornstarch 1½ pounds green beans, trimmed 2 tablespoons canola or peanut oil 2 scallions, chopped 2 cloves garlic, chopped fine 1 small chili, sliced thin DIRECTIONS…
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Malay Chicken
Serves 4 INGREDIENTS 2 tablespoons of canola oil 3 chicken thighs (with the skin on the bone) 3 cloves garlic, minced ½ cup julienned ginger 1 yellow onion, halved and then sliced into lengthwise pieces 1½ tablespoon dark soy sauce 1 tablespoon preserved black beans ½ cup boiled/hot water 1 tablespoon fish sauce ½ teaspoon…
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Lomo Saltado
Gustav Pierson discovered this traditional Peruvian dish on our recent trip to visit the organic fair-trade growers. The dish takes roots in Peru but with Asian (chifa) influences. The dish is basically a stir fry with French Fries and rice. The beef is typically marinated in vinegar and soy sauce and then stir fried with…
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Panfriend Dumplings Stuffed with Pork and Cabbage
Jiao Zi (China) Serves 4 to 8 (makes about 32 dumplings) INGREDIENTS For the Dough 2¼ cupws unbleached all-purpose flour, plus some extra for dusting 1 tablespoon grapeseed or other neutral oil For the Filling 2 dried shiitake or black mushrooms, soaked in hot water to cover for 30 minutes ½ pound boneless pork loin,…