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Spanish Seville Squid Cocktail
Serves 6 Ingredients 2 pounds cleaned squid, sliced in rings 2 cloves garlic, chopped 1 tablespoon lemon zest Olive oil ½ medium Spanish onion, sliced thin ½ cup red bell peppers, slices thin ½ cup orange bell peppers sliced thin 1 cup cherry tomatoes, halved (gold ones especially nice) 1 cup Spanish black olives, pitted…
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Pa Amb Tomaquet
Serves 10 Ingredients 1 loaf country bread, cut into ½ to ¾ inch slices (preferably from a round loaf) 2 cloves garlic 2 ripe tomatoes Extra-virgin olive oil Directions Preheat oven to 350°F. Place cut bread on a baking sheet and lightly toast the, just until the crumb is somewhat abrasive. Cut the garlic crosswise…
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Pinchos Morunos
Serves 10 Ingredients 2 pounds pork butt or shoulder, fat trimmed 2 teaspoon sweet Spanish paprika 4 cloves garlic, chopped fine 2 teaspoons oregano (dried) Salt to taste Spanish extra-virgin olive oil Directions Cut pork into 1 ½-inch cubes. Put pork into a glass or ceramic bowl. Sprinkle paprika, garlic, oregano and salt over pork…
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Albondigas Tradicional (Traditional Moorish Meatballs)
Recipe adapted from the Food of Spain cookbook by Vikki Harris Serves 8 INGREDIENTS For Meatballs: 8 oz ground pork 8 oz ground beef 4 cloves garlic, chopped fine 1 cup breadcrumbs 2 teaspoon coriander seeds (freshly ground) 2 teaspoon freshly ground nutmeg 1 teaspoon cumin seeds (freshly toasted and ground) Pinch of ground cinnamon…
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Ensalada de Atun & Anchoas (Tuna and Anchovy Salad)
Recipe adapted from the Food of Spain cookbook by Vikki Harris Serves 6 INGREDIENTS ½ cup almonds ½ cup hazlenuts ¼ cup extra virgin olive oil (Spanish) 6 cloves garlic 3 slices white bread, crusts removed, cut into quarters 2 roasted red peppers, deseeded and destemmed 4 tablespoo ns sherry vinegar (Spanish) Juice of 1…
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Torte de Jamon Iberico y Sevollas Rojas (Red Onion & Iberico Ham Tart)
Serves 8 INGREDIENTS 2 tablespoons olive oil 1 tablespoon unsalted butter 2 medium red onions, sliced thin in rounds 1 sheet puff pastry, pre made 1 tablespoon sugar in the raw 8 to 10 slices Iberico ham 1 tablespoon fresh thyme leaves 1 egg, beaten with 1 teaspoon water and pinch of salt Salt and…