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St. Louis Style Ribs
Serves 6 This recipe is a slow poached rib recipe with the seasonings that are normally incorporated into a dry rub in the poaching liquid, creating simple and succulent ribs! Ingredients 4 Spanish onions, chopped 12-15 cloves of garlic, chopped 2 teaspoons cayenne pepper 2 teaspoons paprika 3 teaspoons mustard Seeds 1-2 sprigs of fresh…
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Spanish Seville Squid Cocktail
Serves 6 Ingredients 2 pounds cleaned squid, sliced in rings 2 cloves garlic, chopped 1 tablespoon lemon zest Olive oil ½ medium Spanish onion, sliced thin ½ cup red bell peppers, slices thin ½ cup orange bell peppers sliced thin 1 cup cherry tomatoes, halved (gold ones especially nice) 1 cup Spanish black olives, pitted…
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Classic Italian Lentil Soup (Brown Lentils)
Serves 6 INGREDIENTS 3 tablespoons extra virgin olive oil 1 Spanish onion, chopped small 2 small carrots, peeled and chopped small 2 celery, chopped small 2 tablespoons thyme 1 (15 ounce) can whole plum tomatoes 4 cups vegetable (onion based) broth 2 teaspoons salt 1 cup brown Italian lentils 2 fresh bay leaves Parmigiano Reggiano…
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Cauliflower Soup with American Paddlefish Roe
Serves 4 INGREDIENTS 1 medium leek, white and pale green only, sliced thin 1 large Spanish onion, peeled and sliced thin 2 sticks unsalted butter ¼ cup white wine 1 head cauliflower, trimmed, core removed and chopped (5 florets reserved and thinly sliced for garnish) Kosher salt ½ oz. best quality American paddlefish roe Best…