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Ras El Hanout (Modern)
Makes approx 6 ounces Ingredients 1 teaspoon black peppercorns ½ tablespoon white peppercorns ½ tablespoon poppy seeds ½ tablespoon coriander seeds ½ tablespoon cumin seeds 2 whole cloves ½ teaspoon saffron 1 teaspoon cinnamon, ground 2 teaspoons cardamom, ground 1 teaspoon allspice ground 1 teaspoon nutmeg, freshly grated 1 tablespoon turmeric, ground ½ tablespoon mace,…
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Ras El Hanout (Traditional)
Makes approx 10 ounces Ingredients 1 nutmeg ball, crushed 1 cinnamon stick, crushed ½ tablespoon black peppercorns 1 tablespoon white peppercorns 1 tablespoon poppy seeds 1 tablespoon rose bud petals, dried 1 teaspoon lavender buds, dried ½ teaspoon anise seeds 1 tablespoon coriander seeds 1 tablespoon cumin seeds 1 teaspoon allspice berries 6 green cardamom…
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Tandoori Toasted Vegetables with Cucumber Mint Chutney
Serves 4 Ingredients Olive oil or canola oil 6-8 baby potaotes, halved 2 cups cauliflower florets 2 medium carrots, chopped large 1 red bell pepper, chopped large 1 green bell pepper, chopped large 1 red onion, chopped large 1 medium yellow onion, chopped large Salt & pepper 1.5 ounces of Ger-Nis’ tandoori spice mix (recipe…
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Oven Tandoori Chicken with Cucumber Mint Chutney
Serves 4 Ingredients 8 chicken pieces, thighs, breasts, wings, drumsticks etc Salt & pepper 1.5 ounces of Ger-Nis’ tandoori spice mix (recipe follows) ½ cup yogurt 2 tablespoons fresh mint leaves 2 tablespoons fresh cilantro leaves ¼ cup lemon juice ½ tablespoon lemon zest ½ tablespoon fresh ginger, chopped 2 cloves garlic, chopped Cucumber Mint…
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Tandoori Spice Mix – BULK
Makes about 6 cups (48 ounces) Ingredients 1 cup ground ginger 1 cup ground cumin 1 cup ground coriander 1 cup paprika ½ cup cardamom powder ½ cup ground cinnamon ½ cup ground black pepper ½ cup ground cayenne pepper ¼ cup salt 1½ cup turmeric Directions Mix together all ingredients in a small mixing…