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Israeli Hummus
Makes 3 cups Ingredients 2 cups of chick peas, soaked overnight and cooked (reserve ½ cup cooking liquid) 2 cloves garlic, chopped 1⁄3 cup tahini 1 teaspoon salt ½ cup extra-virgin olive oil 1⁄3 cup lemon juice 1 tablespoon lemon zest ¼ cup extra virgin olive oil 2 tablespoons fresh parsley leaves, chopped fine 1…
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Lemon Preserves
Makes 2 ½ cups Ingredients 3 lemons, de-seeded, and chopped whole, peels included 1 cup water 1 cup sugar 1 tablespoon fresh basil, chopped (optional) Directions Place all ingredients (except basil) in a medium saucepan and bring to a boil. Reduce heat and simmer on low for about 45 minutes or until totally soft and…
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Roasted Red Pepper Cream Cheese Spread
Makes 1 cup spread. Serve on pita bread or vegetables or as a sandwich spread.