Tag: spring herbs

  • Seared Scallops with Spring Herbs & Greens Butter /Israeli Shug Butter

    Sea scallops are labeled two ways, wet and dry. Dry sea scallops have not been treated with the solution STP (sodium tripolyphosphate) which is added to make the scallops retain a high moisture content and ultimately helps commercial seafood counters get a longer shelf life than should be recommended. It also makes the scallops weigh […]