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Spring Pea Soup with Chive Blossom Croutons and Pea Flowers
Serves 10 Ingredients Olive oil 3 cloves garlic, chopped fine 2 medium white spring onions, chopped fine 1 teaspoon lemon zest 3 cups fresh spring peas, shelled ¼ cup fresh parsley, chopped 2 teaspoons salt 2 teaspoons sugar ¼ cup lemon juice 1⁄3 cup dry white wine 4 cups fresh spring pea stock (recipe follows)…
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Spring Pea Stock
Makes 4 cups Ingredients 2 tablespoons butter Olive oil 3 cloves garlic 1 tablespoon lemon zest 1 bunch green onions, sliced thin, green and white parts ¼ cup fresh parsley leaves and stems 2-3 cups pods from fresh peas 4 cups water 1 teaspoon salt 1 teaspoon pepper Directions Melt butter in a soup pot…