Ingredients 2 tablespoons fresh rosemary leaves 1/4 cup sugar 1 cup water 1 cinnamon stick 1 ripe plum, deseeded and chopped 1 bottle sparkling rose Directions Combine the rosemary leaves, sugar, water, cinnamon stick and plums in a medium saucepan, stir well and bring to a boil. Reduce the heat and allow to simmer for…