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Moroccan Harissa Herbal Stew
Ingredients 1 lb of lamb meat cut into 1 inch cubes 1 large yellow onion, chopped 3 cloves garlic, chopped fine 1 cup chickpeas, soaked overnight and drained 5 large tomatoes, chopped 1 cup red lentils ½ cup chopped fresh cilantro ½ cup chopped fresh parsley ½ teaspoon turmeric ½ teaspoon ground cinnamon Juice and…
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Nissa’s Gumbo Z’Herbes
When Jimmy’s No. 43 came-a-calling with their Gumbo contest in celebration of Mardi Gras and benefitting Chefs for the Marcellus, an organization of food professionals who are fighting against hydrofracking for natural gas in NY in order to protect food and water supplies, I knew I needed something special. Certainly it is “my thing†to…
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Elk & Cranberry Stew
Serves 6 Ingredients 2 tablespoons canola oil 2 cloves garlic, chopped fine 1 medium onion, chopped small ½ cup celery, chopped fine 2 pounds elk stew meat, chopped in 1 inch cubes 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon cayenne pepper 1 tablespoon fresh thyme, chopped 2 tablespoons fresh parsley, chopped 3 cups…
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Curried Apple Chicken & Parsnip Stew
Serves 6 Ingredients Olive oil 1 medium yellow onion, chopped 2 large carrots, chopped medium 2 cloves garlic, chopped 2 boneless and skinless chicken thighs 2 large apples, peeled and cut into 1/2 inch pieces 2 large parsnips, peeled and chopped small 3 fresh curry leaves 1 tablespoon curry powder 1/2 cup red lentils 2…
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Deep Beef Stew
Serves 6 Ingredients 2 pounds beef stew meat, cut into 1″ chunks Salt and pepper to taste 1 cup Wondra flour Grapeseed oil as needed 1 large or 2 small white onions, diced large 2 large carrots, sliced in half lengthwide and cut into ½” half-moons 2 turnips, diced medium (same size as potatoes) 2…
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Spicy Beef Madras Curry Stew
Serves 4-6 Ingredients Canola oil (to coat bottom of the pan) 2 cloves garlic, chopped fine 1 tablespoon ginger, chopped fine 1 fresh red chili, chopped fine (optional for extra heat) 1 medium yellow onion, chopped large 5-6 fresh curry leaves (optional) 1 pound beef stew meat, cut into 1½ inch cubes 1.5 ounces Ger-Nis’…
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Squid Stewed with Chickpeas and Peppers
Serves 4 to 6 Ingredients Olive oil 1 cup diced white onions 8 cloves garlic, smashed and chopped 1 pound dried chickpeas (soaked overnight) 2 cups canned tomatoes, strained and chopped 1 cup chopped fresh parsley 1 teaspoon pimento or smoked paprika 1 tablespoon red chili flakes 2 cups white wine Water 1 pound squid,…
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Seco de Carne
Traditionally this dish was made with llama, vension, or other game, but it is now most commonly made with lamb, goat, or beef.
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Pumpkin Succotash with Stewed Clams
Serves 6 as a side dish INGREDIENTS 1 cup turkey stock ¼ pound fresh lima beans (or dried lima beans soaked overnight) 2 tablespoons turkey fat 1 leek, washed and chopped 3 scallions, chopped (keep white and green parts separate) 2 dozen little neck clams, rinsed ½ pound pumpkin, peeled and cubed 1 ear of…
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Curried Apple Chicken and Parsnip Stew
Serves 6 INGREDIENTS Olive oil 1 medium yellow onion, chopped 2 large carrots, chopped medium 2 cloves garlic, chopped 2-3 boneless and skinless chicken thighs 4 large apples, peeled and cut into 1-inch pieces 2 large parsnips, peeled and chopped large ½ cup fresh curry leaves 1 tablespoon curry powder ½ cup red lentils 1½…
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Persian Herb Stew
Here is one of Kfir’s family recipes for these little wonders. One of my favorite things about Persian or Iranian cooking is the HUGE use of fresh herbs so this recipe is one of my personal favorties as well!
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Fresh Herb Fennel Crusted Tuna, Scallops & Shrimp Seafood Stew
Serves 6-8 Ingredients Olive Oil 1 pound tuna roast (ask your butcher for uncut tuna steaks-you need 1 large piece) 1 pound medium or small scallops 1 pound peeled shrimp Zest and juice of 3 lemons ¼ cup fennel seeds ¼ cup peppercorns ¼ cup coarse sea salt 1 teaspoon red chili flakes ½ cup…
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Curried Apple, Chicken Parsnip and Herb Stew
Garnish with a curry dusted apple wedge. Serves 6.
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Roasted Garlic & Herb Spanish Style Potato Stew
Garnish with fresh parsley. Serves 4.
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Pork, Squash, Sage & Bean Stew
Serves 6.
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Moroccan Harrira Herbal Stew
Serves 6.
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Thyme, Leek and Potato Stew
Serves 6