Serves 6 Ingredients 2 pounds striped bass fillets, cut into thin slivers or strips 2 teaspoons salt Juice of 2 lemons 1 tablespoon lemon zest 1 tablespoon orange zest ¼ cup fresh orange juice ¼ cup extra virgin olive oil, citrus flavor preferred 1 medium red onion, halved and sliced thin 1 cup black cured…