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Pumpkin Succotash with Stewed Clams
Serves 6 as a side dish INGREDIENTS 1 cup turkey stock ¼ pound fresh lima beans (or dried lima beans soaked overnight) 2 tablespoons turkey fat 1 leek, washed and chopped 3 scallions, chopped (keep white and green parts separate) 2 dozen little neck clams, rinsed ½ pound pumpkin, peeled and cubed 1 ear of…
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Sauteed Scallops with Summer Succotash
INGREDIENTS 1 cup green beans (cut into diamonds) 1 cup corn kernels 1 cup diced zucchini 3 cloves garlic, smashed 4 large scallops Sherry vinegar Frantoia extra virgin olive oil ¼ cup chopped tarragon ¼ cup chopped basil Maldon sea salt, to taste PREPARATION In separate pans, sauté green beans, corn, and zucchini (each with…