Makes 2 cups Ingredients 2 egg yolks 2 cloves garlic, chopped 1 cup extra virgin olive oil 1 teaspoon citrus champagne vinegar 1 teaspoon lemon zest 1 tablespoon lemon juice 1 cup fresh sweet corn kernels 1 teaspoon salt Directions In a blender or food processor, place egg and garlic. Whirl until garlic is smooth. […]
This dish is a lovely way to keep corn a staple in our meals even after corns peak season, the corn is not as sweet this time of year, which is why it is delicious in this spicy corn chowder! Donâ€™t worry the corn is still plenty sweet to give the perfect balance of sweet and spicy!