Makes 1 large Galette INGREDIENTS For the Pastry: 2½ cups all-purpose flour 2 tablespoons sugar 1 teaspoon salt 1 teaspoon ground cardamom 14 tablespoons unsalted butter, cold and cut into chunks 1 large egg yolk ½ teaspoon vanilla 2 tablespoons ice-cold sweet wine For the Galette Filling: 6-8 pears, cored and cut in wedges, ½-inch…