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Herbs De Provence Crispy Baked Chicken with Lemon Olive Tapenade
Serves 6 Ingredients 6-12 pieces of chicken (wings, legs, boneless thighs and boneless breasts) Salt & pepper 1 cup buttermilk Zest and juice of one lemon 2 tablespoons herbs of Provence 1 tablespoon fresh thyme leaves ½ tablespoon fresh marjoram leaves ½ tablespoon fresh savory, chopped 1 tablespoon fresh basil, chopped fine 1 tablespoon lavender…
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Romano Beans with Grilled Cherry Tomatoes, Garlic and Olive Tapenade
Serves 6 INGREDIENTS 1 pound Romano beans, cleaned and cut into 3 inch sections (steamed to aldente) 1 pint cherry tomatoes (all different varieties) lightly grilled and sliced in half 2 tablespoons chopped garlic Juice of one lemon ¼ cup olive oil Sea Salt course Cracked Black Pepper Olive Tapenade (recipe follows) PREPARATION Mix beans,…
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Herbed Tapenade
Serves 15 INGREDIENTS ½ cup extra virgin olive oil 3 cloves garlic, chopped ½ medium yellow onion, chopped fine 1 red bell pepper, chopped fine 1 yellow pepper, chopped fine 1 orange pepper, chopped fine 1 cup black olives, chopped fine 1 cup walnuts, chopped fine 1 small jar capers 3 small anchovy fillets 1…