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Ginger Honey Glaze
Makes ½ cup Ingredients ½ cup honey 1 tablespoon fresh ginger, chopped fine Directions Combine all ingredients in a small sauce pan and bring to a low simmer for about 5 minutes or until mixture is loose and mixed and ginger is infused.
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Mushroom Herb Leek Puff Pastry Tartlets
Makes 8 INGREDIENTS 1 package frozen puff pastry, thawed 3 tablespoons butter 1 small leek (white and light green only), cut into 2″ strips 2 cups mixed mushrooms, chopped or sliced (depending on mushroom) 1 teaspoon salt 1 teaspoon black pepper ¼ cup fresh thyme leaves ¼ cup crème fraiche 1 teaspoon lemon zest ¼…