-
Coconut Sticky Rice Mangoes (Mock Sushi)
Serves 6-8 Ingredients 1 cup of sweet/ glutinous or “sticky†rice 2 cups of coconut milk ¾ cup of white sugar 1 tablespoons lime zest 2 teaspoons rice flour 1 ripe mango, sliced into thin “sashimi†like pieces 1 teaspoon salt Directions Wash rice three times in cold water, draining after each wash. Then completely…
-
Vegetable Pad Thai
Serves 6 Ingredients 12-16 ounces flat rice noodles (pad thai noodles) (pre-soaked ) 2 tablespoons tamarind paste 1 tablespoon yuzo rice vinegar ½ cup tamari Juice of 1 lime 1 tablespoon sriracha sauce ¼ cup turbinado sugar ½ cup water 2-3 tablespoons peanut oil 4 cloves garlic, chopped fine 2 shallot, chopped fine 1 bunch…
-
Cold Garden Pad Thai Salad
Serves 6 Ingredients 12-16 ounces flat rice noodles (pad thai noodles) (pre-soaked and cooked until soft) 2 tablespoons tamarind paste 1 tablespoon yuzo rice vinegar ½ cup tamari Juice of 1 lime 1 tablespoon sriracha sauce ¼ cup turbinado sugar ½ cup water 2 cloves garlic, chopped fine 1 shallot, chopped fine 1 bunch green…
-
Herbal Garden Summer Rolls
Makes 12 rolls Ingredients 12 rice paper wrappers 1 head boston lettuce leaves, white parts removed 2 medium carrots, cut into 1-inch matchsticks 1 red bell pepper, cut into 1-inch matchsticks ½ cup scallions, chopped fine ½ cup semi ripe mango, cut into 1-inch matchsticks ½ cup fresh mint leaves ½ cup fresh cilantro leaves…
-
Thai Basil Chicken Fried Brown Rice
Serves 6 Ingredients 2 tablespoons canola or peanut oil 1 small green chili, chopped fine 3 scallions, sliced thin 2 cloves garlic, chopped fine A 1-inch piece of fresh ginger, peeled and chopped fine 1 cup mixed vegetables (carrots, broccoli florets, peppers), chopped small 1 cup chicken pieces, cooked ¼ cup frozen peas, defrosted ¼…