Ingredients 8-10 medium heirloom tomatoes, chopped 4 cloves garlic, chopped fine ½ cup fresh basil leaves, chopped Juice of 1 lemon 1 tablespoon lemon zest 2 tablespoons white balsamic vinegar 2 tablespoons olive oil 2 teaspoons sea salt 4 tablespoons heavy cream 6 large basil leaves Garden caviar (recipe follows) Directions Puree all ingredients in…