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Vietnamese Summer Garden Noodle Salad
Serves 6 Ingredients 1 package buckwheat soba noodles, cooked, and rinsed cool (or Rice noodles) 1 cups napa cabbage, shredded 1 cup red cabbage, shredded 1 cups baby bok choy leaves 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1 medium carrot, ribboned with a peeler ½ cucumber, peeled and chopped ½ cup…
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Summer Melon Bubble Tea
Makes 1 drink Ingredients ¼ strong black tea ¼ cup cooked large tapioca pearls ¼ fresh summer melon puree of choice ¼ cup coconut milk Crushed ice Directions Make black tea and allow to cool. Allow to cool in the refrigerator. In the meantime, bring a large pot of water to a boil on the…
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Ger-Nis Sriracha
Makes 1 cup Ingredients 4-5 red chilies, seeds intact and chopped 3 thai green chilies, seeds intact and chopped 1 red bell pepper, deseeded and chopped 3 cloves garlic, chopped 3 teaspoons tamari 1â„3 cup rice vinegar, yuzu-flavored preferred ¼ cup water (more as needed) 1 tablespoon salt 2 teaspoons lime zest Juice of ½…
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Mango Shrimp Summer Rolls with Sweet Chili Sauce
Makes 12 rolls Ingredients 12 rice paper wrappers 1 head boston lettuce leaves, white parts removed 2 medium carrots, cut into 1-inch matchsticks 1 red bell pepper, cut into 1-inch matchsticks ½ cup scallions, chopped fine ½ cup semi ripe mango, cut into 1-inch matchsticks 24 medium sized shrimp, shelled, poached and tails removed ½…
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Vietnamese Chicken Sandwiches (Banh Mi)
Makes 4-6 sandwiches Ingredients ½ cup rice vinegar 1 tablespoon sugar 2 teaspoons salt ¼ cup water 1 teapoon lime zest 4 inches of daikon radish, cut in super thin matchsticks about 2 inches long 2 medium carrots, cut into super thin matchsticks about 2 inches long 2 jalapeño peppers, sliced in rings 2 cloves…