Serves 8 Adapted from Skye Gyngel Ingredients ¼ cup butter Salt 12-14 white asparagus spears, trimmed 2 tablespoons fresh lemon thyme 2 tablespoons fresh parsley, plus 1 tablespoon reserved 1 teaspoon lemon zest 1 tablespoon Dijon mustard ½ cup créme fraiche ¾ cup whole wheat breadcrumbs ½ cup pecorino cheese Directions Preheat oven to 450°F.…