Tag: yellow onion

  • Honey Roasted Onion Tart with Thyme and Topped with Fresh Fig (or Plum)

    Serves about 48 Wine Pairing: Tournant Rosé Ingredients 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed 3 bacon slices, cut crosswise into 1/2-inch pieces ¼ cup honey ¼ cup dry white wine 2 large sweet yellow onions (about 1 1/2 pounds), cut into 1/4-inch-thick rounds ¾ cup crème fraîche ½ teaspoon fine sea […]

  • Garden Baked Beans

    Garden Baked Beans

    Serves 12 Ingredients 2 pounds dry beans or 3 pounds fresh (cranberry, navy, yellow, eye, heirlooms in general are best) 2 sprigs fresh thyme Olive oil 3 cloves fresh garlic 1 medium yellow onion, chopped 1 red onion, chopped 1 green onion, chopped 2 teaspoons salt ½ cup molasses 1 cup dark amber beer ¼ […]

  • Panamanian Sancocho

    Serves 6 Ingredients 1 chicken breast, 1 chicken wing, 1 chicken thigh and 1 chicken drumstick Salt Pepper Vegetable oil (avocado oil preferred) 2 cloves garlic, chopped fine 1 medium yellow onion, chopped fine 1 bunch green onions, chopped fine 1 jalapeno, deseeded and chopped fine 1 cup yucca, chopped in ½ inch squares 1 […]

  • Carimanolas with Panamanian Salsa Chombo

    Makes 24 Ingredients 5 cups yucca, boiled and mashed Vegetable oil 1 tablespoon salt, plus more 2 cloves garlic, chopped fine 1 medium yellow onion, chopped fine 1 jalapeno pepper, deseeded and chopped fine 1 green bell pepper, deseeded and chopped fine 1 pound lean ground beef 2 tablespoons fresh parsley, chopped fine 2 tablespoons […]

  • Rigatoni Amatriciana

    Serves 6 INGREDIENTS 4 ounces Pancetta, cubed 1 yellow onion, finely sliced 3 cloves garlic, chopped fine 1 teaspoon red chili flakes Salt and pepper 1 (28 ounce) can of Italian peeled tomatoes, crushed with hands 1 pound rigatoni, cooked ¼ cup fresh parsley, chopped ¼ cup grated Pecorino cheese, for garnish DIRECTIONS In a […]

  • Mango-Sage BBQ Pulled Pork Sandwiches

    This is the perfect special occasion addition with a no fuss recipe. Sure to be a crowd pleaser, it is a sweet & spicy and herbalicious treat. You will need party size buns, too.

  • Butternut Squash Ravioli with Brown Butter Sage Sauce

    Serves 6 INGREDIENTS 1 pound pasta dough, cooked 1 small butternut squash 2 tablespoons olive oil 2 cloves garlic, chopped fine 1 tablespoon sage, chopped fine ½ yellow onion, cut in half Kosher salt Pepper For brown butter sage sauce 4 tablespoons unsalted butter, sliced 6 sage leaves, sliced 3 ounces goat cheese DIRECTIONS Preheat […]

  • Whole Wheat Rigatoni and Vegetables in a Ginger, Soy and Honey Sauce

    Serves 6 INGREDIENTS 1 pound whole wheat pasta dough, cooked For sauce Olive oil 1 yellow onion, chopped 6 cloves garlic, chopped fine 2″ piece of ginger, peeled and julienned 1 red pepper, cored and chopped 1 bunch collard greens, leaves and stems (reserved), chopped ½ pound brown mushrooms, sliced 1½ tablespoons balsamic vinegar 2 […]

  • Seafood Fusilli and Creamy Lobster Sauce with Shaved Fennel and Lemon Salad

    Serves 6 INGREDIENTS 1 pound pasta dough, cooked For lobster sauce 2 tablespoons butter 1 yellow onion, chopped 1 clove garlic, chopped fine 1 cup white wine 2 lobster bodies, cut in half vertically (Your fishmonger should be able to provide you with lobster bodies at no charge) 2 cups heavy cream 6 to 8 […]

  • Mushroom Herb Filling

    INGREDIENTS 1 tablespoon butter 1 tablespoon olive oil 2 tablespoons yellow onion, chopped superfine 1 clove garlic, chopped superfine 1 cup brown mushrooms, chopped fine ¼ cup red pepper, chopped fine Salt Pepper 1 tablespoon each of fresh chives, parsley and thyme, chopped fine ¼ cup parmesan cheese, grated 1 egg white, for brushing tops […]

  • Kale & Apple Sausage Pot Pie with Apple Parmesan Whole-Wheat Phyllo “Beggars Purses”

    Here is a great seasonal family meal, filled with nutrition and fit for a fancy potluch. Don’t be frightened by the beggar’s purses either – they’re a cinch.

  • Turkey Pot Pies with Cheddar Buttermilk Biscuit Tops

    A southern spin on the classic pot pie! Who doesn’t love biscuits and cheddar, with a mix of turkey pot pie!

  • Moroccan Chicken Curry Pot Pies with Puff Pastry

    Exotic Middle Eastern spices give these individual chicken pot pies, a sultry edge, while filling your kitchen with intoxicating scents!

  • Sheppard’s Pie

    This mashed potato crusted “pot pie” is brought to us by the British and their love of rich protein filled dishes in the dead of cold damp winters.

  • Spinach and Fresh Herb Risotto

    Serves 6 INGREDIENTS 2 cups water 1 cup vegetable broth 1 medium yellow onion, chopped 2 cloves garlic, chopped 2 tablespoons olive oil 1½ cups baby spinach ½ cup fresh basil leaves, chopped ½ cup fresh Italian parsley, chopped ¼ cup fresh chives, chopped 2 tablespoons fresh marjoran, chopped 1½ cup Arborio rice 1 cup […]

  • Pumpkin Sage Risotto

    Serves 6 INGREDIENTS 1¾ cups chicken broth 1¾ cups water 1 medium yellow onion, chopped 1 tablespoon olive oil ¼ cup fresh sage leaves, chopped 1 tablespoon sugar 2 cups fresh pumpkin, peeled and seeded, cut into ¼-inch cubes ¾ cup Arborio rice ½ cup Parmesan Reggiano, grated 1 tablespoon unsalted butter Freshly grated nutmeg […]

  • Butternut Squash Cannelloni

    Butternut Squash Cannelloni

    Serves 6 INGREDIENTS 2 tablespoon butter 1 tablespoon olive oil 1 medium yellow onion, chopped 2 cloves garlic, chopped 6 fresh sage leaves, chopped fine ½ cup hazelnuts, toasted 1 teaspoon fresh nutmeg 1 teaspoon cinnamon 2 cups butternut squash, prebaked to soften ½ cup parmesan cheese (more for topping) 12 premade pasta sheets INGREDIENTS […]

  • Albondigas Tradicional (Traditional Moorish Meatballs)

    Albondigas Tradicional (Traditional Moorish Meatballs)

    Recipe adapted from the Food of Spain cookbook by Vikki Harris Serves 8 INGREDIENTS For Meatballs: 8 oz ground pork 8 oz ground beef 4 cloves garlic, chopped fine 1 cup breadcrumbs 2 teaspoon coriander seeds (freshly ground) 2 teaspoon freshly ground nutmeg 1 teaspoon cumin seeds (freshly toasted and ground) Pinch of ground cinnamon […]

  • Tortilla Española

    Tortilla Española

    Serves 8 INGREDIENTS 1 lb potatoes (doesn’t matter what variety), sliced in ¼-inch thick slices and in half ¼ cup olive oil 1 medium yellow onion, chopped 4-5 cloves garlic, sliced thin ¼ cup fresh flat leaf parsley, chopped fine 6 eggs Salt and pepper PREPARATION Place the potato slices in a large sauce pan […]

  • Persian Herb Stew

    Here is one of Kfir’s family recipes for these little wonders. One of my favorite things about Persian or Iranian cooking is the HUGE use of fresh herbs so this recipe is one of my personal favorties as well!

  • Sweet Corn Chowder With Roasted Poblano Peppers

    This dish is a lovely way to keep corn a staple in our meals even after corns peak season, the corn is not as sweet this time of year, which is why it is delicious in this spicy corn chowder! Don’t worry the corn is still plenty sweet to give the perfect balance of sweet and spicy!

  • Indian Summer Ratatouille

    This version of the traditional fresh Provencal vegetable stew is both easy and tasty as well and utilizes the best of the late summer/early fall bounty!

  • Pork Loin And Potatoes With Rosemary, Leeks & Cream

    Serves 1-2 INGREDIENTS 1-2 servings pork loin, sliced ¼ medium yellow onion, chopped fine 1 Yukon potato, chopped 1 leek, chopped 3 tablespoons cream Several sprigs rosemary PREPARATION Preheat oven to 400ËšF. Place sliced pork loin on prepared foil. Top with onion, potato, leek, cream, and top with several sprigs of rosemary. Wrap and bake […]

  • Traditional Andalusian Gazpacho

    Traditional Andalusian Gazpacho

    Serves 4 INGREDIENTS 15 medium tomatoes, cored and cut into small pieces 1 medium yellow onion, chopped fine ¼ cup sherry vinegar ½ cup olive oil (Spanish) ¼ cup fresh flat leaf parsley, chopped fine 1 teaspoon sugar 2 teaspoons salt 1 teaspoon cumin seeds, toasted 1 cup dry bread crumbs, rinsed in water Flat […]

  • Herbed Tapenade

    Serves 15 INGREDIENTS ½ cup extra virgin olive oil 3 cloves garlic, chopped ½ medium yellow onion, chopped fine 1 red bell pepper, chopped fine 1 yellow pepper, chopped fine 1 orange pepper, chopped fine 1 cup black olives, chopped fine 1 cup walnuts, chopped fine 1 small jar capers 3 small anchovy fillets 1 […]