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Warm Lentil Salad with Coconut and Tomato
Serves 4 INGREDIENTS 2½ tablespoons canola oil 1 tablespoon black mustard seeds (optional) 1 teaspoon yellow split peas 1 teaspoon cumin seeds 2 whole dried red chiles 8 fresh or 12 frozen curry leaves, torn into pieces (optional) 1⁄8 teaspoon asafetida (optional) 1 fresh hot green chile, cut corsswise into thin slices 1 red onion,…
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Not-so-dull Dal
Serves 6 INGREDIENTS 3 tablespoons canola oil 2 teaspoons cumin seeds 3 dried red chiles Pinch asafetida (optional) 1 medium red onion, halved and thinly sliced 1 jalapeño (cored and seeded to make more mild), finely chopped 1 tablespoon kosher salt 2 garlic cloves, peeled and finely chopped 1½ cups washed masoor dal or yellow…
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Sambhaar
Makes about ¾ cup INGREDIENTS 3 dried chiles 2 tablespoons coriander seeds 2 tablespoons mustard seeds 1 tablespoon white lentils (urad dal) 1 tablespoon yellow split peas (channa dal) 2 teaspoons fenugreek seeds 2 teaspoons ground peppercorns 40 curry leaves (optional) DIRECTIONS Place all of the spices in a medium skillet over medium-high heat. Toast…
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Persian Herb Stew