Makes 2 cups Ingredients ½  teaspoon coriander seeds, toasted 1 teaspoon rainbow pepper corns, toasted 1 cardamom pod, cracked and toasted 1 teaspoon cumin seeds, toasted ½  teaspoon caraway seeds, toasted 2 teaspoons salt 3 cloves garlic2 cups cilantro leaves 4 -6 hot green chilies, chopped (any type is fine- Serrano, jalapeño, cayenne a combination…