4 wheels of cucumber, 1 reserved for garnish
2 sprigs of dill
¾ oz honey syrup
¾ oz fresh lime juice
2½ oz gin
In a mixing glass, muddle the cucumber and dill with honey syrup. Next, add lime juice and gin and shake vigorously. Strain through a fine mesh sieve into a chilled cocktaile glass. Garnish with a cucumber wheel and serve.
Â© Recipe courtesy of Justin Briggs