Makes 1 large pitcher
2 chunks of fresh ginger the size of a medium sized hand each
2 whole lemons, sliced thin
½ -¾ cup honey
Wash and scrub ginger well, remove skin by scraping ginger with a spoon, not worrying too much about getting all peel off. Chop Ginger up into medium chunks, like chopping an onion roughly. In a large metal bowl or metal picther, place ginger, lemons and honey, pour boiling water over and let steep for about 2 hours. Stir well making sure all honey dissolves. Strain liquid off and discard ginger lemon mixture. Let cool to room temperature and add more or less water and more honey to desired sweetness. Chill. This recipe is also amazing served hot.