Maple & Meyer Lemon Bourbon Sauce

Makes 2 cups


2 teaspoons Meyer lemon zest
1 tablespoon corn starch
½   cup Meyer lemon juice
1 tablespoon maple syrup
2 tablespoons Buffalo Trace White Dog Bourbon
1 cup sugar
3 large eggs, beaten
Pinch of salt
Hemispherical Meyer Lemon Bitters


Whisk together all ingredients in a medium saucepan and bring to a medium-low heat, whisking slowly until mixture is thick. Allow to cool but do not refrigerate.  Serve spooned on a plate with the doughnuts and a few drops of Hemispherical Meyer Lemon Bitters on top.