Rhubarb Bitters (optional)
Pour seltzer into glass and top with both syrups. Add a few dashes of bitters.
*Ginger-Rhubarb Syrup-To make the rhubarb syrup place Â½ cup fresh rhubarb chopped, 1 cup sugar and 1 cup water in medium saucepan and bring to a boil. Reduce heat and simmer for about 3-5 minutes. Strain and cool.
*Basil Syrup- Combine 1 cup water, 1 cup sugar, 1 cup basil leaves and stems and 1 tablespoon lemon zest in a medium saucepan and bring to a boil. Reduce the temperature to low and simmer for about 5 minutes. Allow the mixture to cool and strain.