Ingredients

1 ounce strawberry puree
Rose sparkling wine
Sweet Cilantro Syrup*

Directions

Place one ounce of pureed strawberries in a champagne flute and fill with rose sparkling wine.  Stir and squirt or spoon a little Sweet Cilantro syrup  on the top.

*Sweet Cilantro Syrup-In a blender blend ½ cup simple syrup, the juice and zest of 2 limes and 1 cup cilantro leaves to form a pesto-like, smooth substance.