1 ounce strawberry puree
Rose sparkling wine
Sweet Cilantro Syrup*
Place one ounce of pureed strawberries in a champagne flute and fill with rose sparkling wine.Â Stir and squirt or spoon a little Sweet Cilantro syrupÂ on the top.
*Sweet Cilantro Syrup-In a blender blend Â½ cup simple syrup, the juice and zest of 2 limes and 1 cup cilantro leaves to form a pesto-like, smooth substance.